四川省农业科学院机构知识库

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2022 (1)

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lwt-food science and technology (1)

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hulless barley; araboxylan; ?-glucan; milling; phenolic compounds (1)

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Xia, Chen AND Zhu, Yongqing AND Chen, Jian AND Deng, Junlin AND Zhu, Boyu AND Xiang, Zhuoya AND Yang, Kaijun AND Liu, Tinghui AND Shi, Zhiqiang (0)

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ganzi acad agr sci, kangding 626000, peoples r china (1)
sichuan acad agr sci, biotechnol & nucl technol res inst, chengdu, sichuan, peoples r china (1)
sichuan acad agr sci, inst agroprod proc sci & technol, chengdu 610066, peoples r china (1)

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资源类型: 外文期刊

作者:Xia, Chen(精确检索)

作者:Zhu, Yongqing(精确检索)

作者:Chen, Jian(精确检索)

作者:Deng, Junlin(精确检索)

作者:Zhu, Boyu(精确检索)

作者:Xiang, Zhuoya(精确检索)

作者:Yang, Kaijun(精确检索)

作者:Liu, Tinghui(精确检索)

作者:Shi, Zhiqiang(精确检索)

共1条记录

Distribution of free and bound phenolic compounds, beta-glucan, and araboxylan in fractions of milled hulless barley

Xia, Chen; Zhu, Yongqing; Chen, Jian; Deng, Junlin; Zhu, Boyu; Xiang, Zhuoya; Yang, Kaijun; Liu, Tinghui; Shi, Zhiqiang; SCI

机构： Sichuan Acad Agr Sci, Inst Agroprod Proc Sci & Technol, Chengdu 610066, Peoples R China; Ganzi Acad Agr Sci, Kangding 626000, Peoples R China; Sichuan Acad Agr Sci, Biotechnol & Nucl Technol Res Inst, Chengdu, Sichuan, Peoples R China;

来源：LWT-FOOD SCIENCE AND TECHNOLOGY年份：2022

关键词： Hulless barley; Araboxylan; ?-glucan; Milling; Phenolic compounds

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Distribution of free and bound phenolic compounds, beta-glucan, and araboxylan in fractions of milled hulless barley

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